Steaks cooked to perfection, duck, lamb and stylish seafood, Membership Bistro presents an a la carte menu of showstopper chef’s creations and basic continental favorites, intriguing mixology and stay music.
Duck Tataki, duck maigret in purple berry sauce is a Membership Bistro dining spotlight. Different menu decisions embody pan-fried herby rooster, beef fillet with five-onion sauce and lamb with Marchand de vin sauce. Attempt the wild mushroom risotto with a touch of truffle oil, blackened sea bass and the basic pork schnitzel. Save house for dessert, reminiscent of flambéed bananas or strawberries ready tableside.
There’s stay music to take pleasure in throughout dinner with a weekly lineup that includes a singer, violinist, a saxophone participant and the music of grasp guitarist Jorge Duran. Whether or not you’re dining with household or buddies or celebrating a special day, the elegant delicacies, sterling service and intimate setting will make your night unforgettable. Open Sunday to Friday 5:30 p.m. to 10 p.m. Reservations are required.
Sensational seafood
La Veranda del Mar presents the freshest Caribbean lobster, shrimp cooked a wide range of methods, the catch of the day and prime steaks too, discover your favorites as you dine on the terrace. Open Sunday to Friday: 5:30 p.m. to 10 p.m.
