Cook One of Sandals Saint Vincent’s Signature Dishes

Cook One of Sandals® Saint Vincent’s Latest Signature Dishes.

Like what you see? Good — you’ve obtained style.
Our culinary crew at Sandals doesn’t simply prepare dinner meals — they serve up the soul of the islands on each plate. And immediately, they’re handing over the secrets and techniques to at least one of their freshest hits from Saint Vincent and The Grenadines.

The overwater rooms at Sandals Saint Vincent deliver you nearer to the Caribbean spirit—lounge above delicate white sand, dip into the bluest waters, and savor bottomless drinks with all of your cravings lined. We’ve obtained the cookin’ dealt with.

Meet Scrimshaw — a brand new type of Caribbean eating expertise the place native flavors meet world-class method. It’s the place you’ll discover dishes that remember what’s recent, what’s native, and what’s subsequent. Like our Scallop and Bok Choy — silky, tender, citrus-bright, and full of umami. It’s a dish that claims “Vicentian Vibes Solely” and brings the ocean straight to your desk.

Now, it’s your flip to deliver that very same vitality residence. The Caribbean’s quite a bit nearer than you assume, simply begin cooking.

Instructions:

Step 1: Prep Your Pickled Peanuts

Components

• 1 lb Peanuts (blanched, uncooked)
• 4 ½ cups Cider Vinegar
• 6 tbsp Granulated Sugar
• 3 tbsp Salt
• 6 Garlic Cloves
• 3 tbsp Ginger (peeled, sliced)
• 6 tsp Dried Chile
• ¾ cup Filtered Water

Methodology – Upon getting the whole lot, it is easy

Step 1. Mix all elements besides the peanuts and convey to a boil in a big pot over the range.
Step 2. Add the peanuts and simmer for half-hour.
Step 3. Enable the peanuts to chill and switch into an hermetic container.
Step 4. Retailer peanuts within the fridge as much as 24 hours for the flavors to mix.

Step 2: Pepper Coconut Sauce — That “Particular One thing” That Ties it All Collectively

Components

• ½ Yellow Onion
• 2 cup Pink Bell Pepper
• 4 ea Garlic Cloves
• ½ cup White Vinegar
• 8 oz Butter
• 1 cup Coconut Milk
• ½ ea Scotch Bonnet Pepper
• ½ tbsp Kosher Salt (Diamond)

Methodology – You are nearly there:

Step 1. Cook onions, pepper, garlic till delicate
Step 2. Add white vinegar and deglaze
Step 3. Add coconut milk
Step 4. Cut back to half
Step 5. Mix
Step 6. Emulsify with butter
Step 7. Season with salt

Step 3: The Huge Finale… Scallop and Bok Choy

Components

• 3 oz U-10 Scallops Cured (50/50) Sugar and Salt 30 min
• 1 ½ oz Pepper Coconut Sauce
• 3 oz Bok Choy
• ½ oz Pickled Peanuts

Methodology – Drumroll please:

Step 1. Sear scallops and baste with butter
Step 2. Relaxation and lower in half
Step 3. Reduce bok choy in half and grill
Step 4. Place sauce in backside of the plate
Step 5. Place scallops
Step 6. Place bok choy in between scallops
Step 7. Garnish with pickled peanuts and inexperienced onions

Step 4: Dig in and Get pleasure from!

Meals brings us collectively, so flip up the warmth and make the island flavors come to life. Born at Sandals and rooted within the Caribbean spirit, a style of Scrimshaw is simply a recipe away. One chunk, and also you’re again by the ocean. Try it.