Miamare, now open for dinner at The Royal Sands

Providing gourmand wood-fired pizzas and a mixology menu filled with the flavors of a Mediterranean summer time, Miamare, the newest eatery at The Royal Sands, opens for dinner on July 5.

The dinner menu options classics reminiscent of pepperoni and mozzarella, Italian sausage, prosciutto, salami and pepperoni and the boscaiola, filled with the flavors of combined wild mushrooms. Or select scrumptious combos reminiscent of goat cheese, apple, prosciutto and arugula drizzled with a balsamic vinegar discount, blackened shrimp and octopus with burrata and child spinach or Caribbean lobster and mushrooms with a splash of garlic and pesto. There are additionally Turkish pide flatbreads topped with smoked salmon or beef to get pleasure from.

There’s nothing higher for a Caribbean night than a spritzer made with prosecco, Aperol, elderflower liqueur or limoncello for a style of los angeles dolce vita. For those who desire your martini shaken not stirred, you’ll discover the 007 traditional, and different decisions from the mixology menu embody a sangria cocktail, sidecar, or wines.

Throughout your subsequent The Royal Sands trip, remember to get pleasure from dinner at Miamare. Open from 6 to 9:30 p.m., (closed Saturdays). Order pizza by the slice for lunch from 12 p.m. to five p.m. each day.

Ask about Miamare Artwork & Dine, a enjoyable occasion with portray, pizza and wine on Wednesdays at 4 p.m. Reservations required.